Cheese platter · N° 2
The Classic
Our platter for every occasion: a selection of PDO cheeses matured by us (not pre-cut), on a wooden board with dried fruit, quince paste and name flags.
- 150 g of cheese per person
- From 4 guests
- Order 24 working hours in advance
€12 / person
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The cheese platter for every occasion
The Classic is our cheesemongers' selection, just as we serve it at home: PDO cheeses matured by us, presented in whole pieces rather than pre-cut, on a wooden board. Everyone helps themselves at their own pace, and the cheese stays fresh until the last guest.
What you'll find on the platter
The selection follows the season and what is perfectly ripe at the moment. It usually combines several cheese families: a pressed mountain cheese, a soft cheese with a bloomy or washed rind, a goat's cheese and a blue. We add dried fruit, quince paste and little flags with the name of each cheese.
For how many people?
Allow 150 g of cheese per person for a platter served as a main course, 200 g for big appetites. The Classic can be ordered from 4 guests and can be completed with fine charcuterie.
Our tips
Take the platter out of the fridge 45 minutes to an hour before serving: the flavours come through fully at room temperature. Provide one knife per type of cheese and a good country loaf.
