Apéro dinner platter
An assortment of 100 g of cheese and 50 g of charcuterie per person: the ideal portion for a generous aperitif with family or friends.
- 100 gper person
- 6guests min.
- 24 hin advance
12 € / person
✦ Christmas & New Year
Hand-assembled platters, raclette by the fire, gift vouchers: order online, collect in Saint-Josse or Uccle, or have it delivered anywhere in Brussels.
Christmas · 24 Dec
Order by
20 Dec
New Year · 31 Dec
Order by
29 Dec
From the first glass to dessert
« To welcome your guests, glass in hand. »
An assortment of 100 g of cheese and 50 g of charcuterie per person: the ideal portion for a generous aperitif with family or friends.
12 € / person
Our aperitif box with cheese, charcuterie, seasonal vegetables and tapenades.
80 €
« The cheese platter as the main course, with good bread and a good wine. »
Our platter for every occasion: a selection of PDO cheeses matured by us (not pre-cut), on a wooden board with dried fruit, quince paste and name flags.
12 € / person
Our finest creation: a choice selection of our favourite cheeses, neatly pre-cut, on a wooden board with fresh fruit, dried fruit, quince paste and name flags.
14.50 € / person
A mixed Signature platter with an exquisite, exclusive touch: an assortment of edible flowers.
21.50 € / person
✦ For a less traditional feast
A ready-to-melt hamper, a raclette platter to build yourself or our moitié-moitié fondue: everyone gathered around melting cheese.
All about raclette ›« A few chosen cheeses, to end the meal gently. »
An assortment of 100 g of cheese per person, ideal for rounding off a good meal.
9 € / person
Same dates and opening hours in Saint-Josse and Uccle.
Special opening hoursLast day to orderClosed
Saint-Josse · Chaussée de Louvain 69 ›Uccle · Avenue Montjoie 23 ›
So you never run short
Four questions, and we tell you which platters to order, and for how many people.
1 · How many are you?
2 · Which moments?
3 · Which platter for the meal?
4 · How hungry?
Our advice
A child under 12 counts as half a portion, and not for after the meal. Today’s prices; you can adjust everything in the basket.
Julie’s tips
Take the platter out of the fridge an hour before serving: the aromas need to wake up.
Start with fresh and bloomy-rind cheeses, finish with the blues.
So the flavours don’t mix, especially between the blue and the rest.
Wrap each cheese separately in paper, never in cling film.
Wine and beer
With drinks
BubblesA crémant or a grower champagne, with a young comté or a tomme.
For the main course
A white from SavoieCrisp and mineral, it balances raclette and fondue.
After the meal
A light redA supple pinot or gamay that goes with the platter without overpowering it.
And in beer
A Cantillon gueuzeThe Brussels beer par excellence, tart, superb with washed-rind cheeses.

Give
From €25 to €100, emailed on the day you choose, valid for two years in Saint-Josse, Uccle and online.
Give a gift voucherOrder by 20 December for Christmas and 29 December for New Year, for both Saint-Josse and Uccle. After that, holiday slots are no longer offered online; you are welcome at the counter.
Our usual range, at its seasonal best: cheese platters, raclette and cheeses from the counter.
Yes, depending on the slots available when you order, in the 19 municipalities of Brussels.
Yes, our moitié-moitié fondue and Mont d’Or (in season) are ordered with the raclette: see Fondue & Mont d’Or.
Yes, from €25 to €100, emailed on the day you choose: see our gift vouchers.

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