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Savoie wild garlic raclette, La Petite Vache

Sliced raclette · Savoie

Savoie wild garlic raclette

ID card

Origin
Fromagerie de la Durance, Hautes-Alpes
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Mild, well-balanced, herby flavour. Melting texture, not too oily.
Allergens
Gluten-free
  • Per 200 g (1 person)
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€8.50 / portion

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A herby raclette

This raw cow's milk raclette comes from the Fromagerie de la Durance in the Hautes-Alpes. It is flecked with wild garlic, a woodland plant with a softer, greener garlic aroma.

The taste

Mild, well balanced and herby. Once melted, it is meltingly soft and not too oily.

What to serve it with?

It brings a fresh note to the table and goes well with new potatoes and a green salad. A lovely alternative to plain raclette.

How much to allow?

Sliced portions of 200 g, enough for one person. Collect it in Saint-Josse or Uccle, or have it delivered in Brussels.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.