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La Petite Vache
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Farmhouse goat's milk raclette, La Petite Vache

Sliced raclette · Savoie

Farmhouse goat's milk raclette

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Origin
Aged in the Caves de Savoie, Hautes-Alpes
Milk and rind
Uncooked pressed cheese, raw goat's milk
Taste and texture
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
Allergens
Gluten-free
  • Per 200 g (1 person)
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€11.50 / portion

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Goat's milk raclette

For a change from cow's milk, this raclette is made from raw goat's milk and aged in the Caves de Savoie. It wins over goat's cheese lovers as well as anyone looking for a more delicate raclette.

The taste

Delicate, typically goaty and well balanced. Once melted, its texture stays smooth and not too oily.

What to serve it with?

A drizzle of honey or a few walnuts on the potato work wonders. It also goes very well with cured ham.

How much to allow?

Sliced portions of 200 g, enough for one person. Collect it in Saint-Josse or Uccle, or have it delivered in Brussels.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.