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La Petite Vache
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Farmhouse sheep's milk raclette, La Petite Vache

Sliced raclette · Savoie

Farmhouse sheep's milk raclette

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Origin
Aged in the Caves de Savoie, Hautes-Alpes
Milk and rind
Uncooked pressed cheese, raw sheep's milk
Taste and texture
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€11.50 / portion

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Sheep's milk raclette

Made from raw sheep's milk and aged in the Caves de Savoie, this raclette has the richness that is typical of sheep's milk.

The taste

Delicate and rich in sheep's milk, with floral aromas. Once melted, its texture is meltingly soft and not too oily.

What to serve it with?

Cured ham, a few figs or some black cherry jam: sheep's milk loves a sweet-and-savoury match. It makes a fine pair with the goat's milk raclette.

How much to allow?

Sliced portions of 200 g, enough for one person. Collect it in Saint-Josse or Uccle, or have it delivered in Brussels.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.