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La Petite Vache
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Espelette pepper raclette, La Petite Vache

Sliced raclette · Savoie

Espelette pepper raclette

ID card

Origin
Fromagerie de la Durance, Hautes-Alpes
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€8.50 / portion

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A raclette with a kick, not a burn

This raw cow's milk raclette comes from the Fromagerie de la Durance in the Hautes-Alpes. It is flecked with Espelette pepper, which gives it warmth without scorching the palate.

The taste

Clean, well balanced and lively, without being hot. Once melted, it stays meltingly soft and not too oily.

What to serve it with?

It livens up a table of milder raclettes and pairs well with coppa or rosette. A good choice for guests who like bold flavours.

How much to allow?

Sliced portions of 200 g, enough for one person. Collect it in Saint-Josse or Uccle, or have it delivered in Brussels.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.