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La Petite Vache
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Port & pepper raclette, La Petite Vache

Sliced raclette · Switzerland

Port & pepper raclette

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Origin
Jumi Käse, Bernese Oberland
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€9 / portion

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Port and black pepper

This Swiss raclette comes from the Jumi cheese dairy in the Bernese Oberland. Made from raw cow's milk, it combines black pepper and port.

The taste

Gently lifted by black pepper and softened by the port. Once melted, its texture is smooth and not too oily.

What to serve it with?

A winter raclette that pairs well with smoked charcuterie and gherkins. It adds depth alongside a plain raclette.

How much to allow?

Sliced portions of 200 g, enough for one person. Collect it in Saint-Josse or Uccle, or have it delivered in Brussels.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.