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La Petite Vache
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Cep & morel raclette, La Petite Vache

Sliced raclette · Switzerland

Cep & morel raclette

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Origin
Jumi Käse, Bernese Oberland
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€12 / portion

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A raclette with wild mushrooms

Made from raw cow's milk by the Jumi cheese dairy in the Bernese Oberland, Switzerland, this raclette is studded with ceps and morels.

The taste

Fairly mild, with earthy woodland aromas. Once melted, its texture is smooth and not too oily.

What to serve it with?

An autumn and winter raclette, perfect with baby potatoes and some Grisons air-dried beef. It adds an indulgent touch alongside a plain raclette.

How much to allow?

Sliced portions of 200 g, enough for one person. Collect it in Saint-Josse or Uccle, or have it delivered in Brussels.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.