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Mini Mont d'Or AOP, La Petite Vache

Sliced raclette · Jura

Mini Mont d'Or AOP

Seasonal cheese made in the Jura from September to April.

ID card

Milk and rind
Washed-rind cheese, raw cow's milk
Taste and texture
Woody, characterful flavour. Smooth texture, creamy once heated.
Allergens
Gluten-free
  • Approx. 500 g
  • Order 4 hours in advance
Pick-up or delivery? Choose before adding to your basket.

€18.10

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Mont d'Or, baked in the oven

Mont d'Or is a washed-rind raw cow's milk cheese from the Jura, bound in a band of spruce bark that gives it its woody flavour. Protected by an AOP, it is only made from September to April.

The taste

Woody and characterful. Once heated, it turns creamy and runny.

How to prepare it?

Hollow out the centre, add a splash of Jura white wine and a clove of garlic, then bake it in its box for about 20 minutes. Serve it with potatoes and charcuterie, just like a raclette.

How much to allow?

The mini size weighs about 500 g, enough for 2 to 3 people. A seasonal cheese: when it is marked “back soon”, it will return with the new season.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.