
Sliced raclette · Switzerland
Curry raclette
ID card
- Origin
- Jumi Käse, Bernese Oberland
- Milk and rind
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Gently spiced with a carefully chosen blend of 23 spices. Smooth texture, not too oily.
- Allergens
- Gluten-free and lactose-free
- Per 200 g (1 person)
- Order 4 hours in advance
€9.50 / portion
Back soon: this product returns with the next delivery.
A spiced raclette
Made from raw cow's milk by the Jumi cheese dairy in the Bernese Oberland, Switzerland, this raclette is seasoned with a blend of 23 carefully chosen spices.
The taste
Gently spiced and fragrant, never overdone. Once melted, its texture is smooth and not too oily.
What to serve it with?
It goes well with smoked chicken, air-dried meat or simply potatoes. A surprising raclette for breaking out of the usual routine.
How much to allow?
Sliced portions of 200 g, enough for one person. This raclette is seasonal: when it is marked “back soon”, it will return with the next delivery.
For a bit of variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
- Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
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Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
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Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
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Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
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Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
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Peppercorn raclette
Clean, well-balanced, peppery flavour. Melting texture, not too oily.
€8.50 / portion
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Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
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Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
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Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the product › - Savoie
Farmhouse blue raclette
Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
€8.50 / portion
See the product › - Switzerland
Cep & morel raclette
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
€12 / portion
See the product › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the product › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the product › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
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