
Sliced raclette · Savoie
Hay-scented raclette
ID card
- Origin
- Jumi Käse, Bernese Oberland
- Milk and rind
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Fairly mild, floral flavour. Smooth texture, not too oily.
- Allergens
- Gluten-free
- Per 200 g (1 person)
- Order 4 hours in advance
€9 / portion
Back soon: this product returns with the next delivery.
A raclette scented with hay
This Swiss raclette comes from the Jumi cheese dairy in the Bernese Oberland. Made from raw cow's milk, it is scented with hay, which gives it the fragrance of an alpine meadow.
The taste
Fairly mild and floral. Once melted, its texture is smooth and not too oily.
What to serve it with?
With potatoes and mild charcuterie, to let its aromas shine. An original raclette that is still easy to love.
How much to allow?
Sliced portions of 200 g, enough for one person. This raclette is seasonal: when it is marked “back soon”, it will return with the next delivery.
For a bit of variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
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